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Energy is transferred from food to water primarily through metabolic processes in living organisms. When organisms consume food, they break it down during digestion, releasing chemical energy stored in the food's bonds. This energy can then be used to perform work, such as generating heat, which can warm the surrounding water. Additionally, during cellular respiration, energy is released and can be transferred to water through processes like thermoregulation or through metabolic byproducts that interact with water.

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3d ago

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