Yellow color on frozen salmon can indicate a few things, such as the presence of fat or possible spoilage. While some fat in salmon can appear yellow and is safe to eat, if the fish has an unusual odor, slimy texture, or other signs of spoilage, it’s best to err on the side of caution and not consume it. Always ensure the salmon has been stored properly and check for any signs of freezer burn or other quality issues. If in doubt, it's safer to discard it.
no eating frozen fish is not good for you, any kind!
It is generally safe to eat frozen salmon after 2 years if it has been stored properly in a freezer at 0F (-18C) or below. However, the quality and taste of the salmon may deteriorate over time. It is recommended to check for any signs of freezer burn or off odors before consuming.
If it is smoked then it is no longer raw... Its just cold. It is ok to eat cold smoked salmon. Smoking the fish actually makes it keep longer. In most cases it is ok to eat salmon raw as well... But it has to be fresh, never frozen and obviously not rotten at all.
yes.
Please, has anyone else done this? My daughter put a can of salmon in our deep freeze with our frozen juice and I didn't notice until the next week. I phoned the company and they said to decide for yourself so I don't want to throw it out, but will if it is unsafe to eat. Thanks
They can't eat salmon.
Experts say that the color blue makes you eat less! The color to avoid for kitchens are yellow, red, and then orange. Did you notice that most fast food restaurants have the color yellow. Now you know why!
Experts say that the color blue makes you eat less! The color to avoid for kitchens are yellow, red, and then orange. Did you notice that most fast food restaurants have the color yellow. Now you know why!
Salmon fish eat flies.
salmon do not eat grasshoppers for they are to big so they might eat crickets . salmon do eat krill though wich is is a tiny metephor of shrimps
Salmon eat large amounts of a tiny shrimp called Krill. The pigment in the shell of the Krill is red and over a long period of consumption the flesh of the salmon absorbs the red pigment from the Krill. Because of dyes absorbed from the crustaceans that they eat.
Butter gets its yellow color from the natural pigment called beta-carotene, which is found in the grass that cows eat.