As long as you have fully cooked the meat it is safe to reheat a curry that you made with the meat. You can reheat cooked meat as long as you have cooked it correctly and stored it properly.
You can reheat fully cooked smoked chicken in the oven on a low temperature. You can also reheat this type of chicken in the microwave.
Quite tricky to do. You should be able to fry them in advance, and five minutes before serving put them in a really hot oven to reheat and crisp up again. 200 degrees C, at least.
yes
Yes, you can safely reheat cooked fish as long as it is done properly to an internal temperature of 165F to kill any bacteria.
yes you can but do not put a cover on it while you are reheating it
Yes you can cook beef the night before and reheat it the next day. Keep the heat low and reheat the beef in liquid to help prevent it from drying out. You should keep the beef moist.
Cooked meat should not be left out at room temperature for more than 2 hours. After this time, bacteria can start to grow and the meat may become unsafe to eat. It is important to refrigerate or reheat cooked meat within this time frame to prevent foodborne illness.
no it will make you and who ever eats it will be puking (possibly blood) for days!
To safely reheat frozen cooked steak without compromising its quality or taste, thaw it in the refrigerator overnight, then reheat it in an oven set to 250F until it reaches an internal temperature of 130F. This method helps retain the steak's moisture and flavor.
The best ways to reheat pre-cooked steak while keeping it juicy and flavorful are to use a low-temperature method such as sous vide, or to gently reheat it in the oven at a low temperature. Avoid using the microwave, as it can dry out the steak. Let the steak come to room temperature before reheating, and consider adding a bit of broth or butter to help retain moisture.
Doesn't matter, its already cooked. If you aren't going to it it for a while you can freeze it to keep it fresh (as long as it is sealed) and take it out to reheat when ever you want to eat, repeating until its gone. I recommend slicing it before you freeze it for easy portions.