Sole is a flaky, delicate white fish. Very mild in "fish flavor," and thus popular in restaurants and with people who don't love the taste of fish. It is used often with crusts, sauces and other treatments to allow it to "take on" the flavor of the treatment, similar to how vodka is used for cocktail mixing.
The taste of John Dory fish is often described as mild and sweet, with a delicate flavor similar to that of sole or flounder.
Sole There is a fish called sole and underside of shoe is called a sole
Tagalog translation of SOLE FISH: sapsap
The sole fish is actually a group of several fish, however the most common of them is the common sole, whose scientific name is Solea solea.
Neither. Sole is a fish and a filet is a thin slice of the fish.
Well it depends on how you cook it, if its raw its personally tastless but good and when cooked its wet almost and flaky almost like tuna :) ......thats what I think.
They eat at Long John Silvers. They order the #5
Major angling flatfish include dab, turbot, plaice, flounder, brill, and Dover sole. Other names of flatfish are Pacific sanddab, and a variety of sole including sand sole, butter sole, and rock sole.
Lemon sole is a type of flatfish that is found in the northeastern Atlantic Ocean and Mediterranean Sea. It has a delicate, sweet flavor with a firm, flaky texture. Lemon sole is commonly used in seafood dishes and is popular for its mild taste.
The concrete noun sole is a physical thing, the bottom of a foot, the bottom of a shoe, and the bottom surface of many other physical objects. The noun form for the verb to sole (the act of putting a sole on something) is the gerund soling, perhaps an abstract noun.
Flounder and Sole.