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That depends on the species, as there are freshwater clams.
There are several different orders, families, geniuses, and species of clams. They belong to the kingdom Animalia, phylum Mollusca, and class bivalvia.
There are many different species of clams, and many different sized individual clams even within a species (just as human beings are not all the same size, either). However, clams that I have seen are typically about four inches long.
Yes, Belize has a number of species of edible clams. Most clams live in shallow water and are bottom-dwellers, so they may be difficult to find.
Clams can be found in various colors such as white, brown, gray, and even black. The coloration of clams can vary among different species, with some having patterns or markings that help them blend in with their surroundings for camouflage and protection.
Most clams that use a filter feeding system eat phytoplankton. Most phytoplankton are edible for clams, however there are some species that produce toxins that will kill clams.
If by clams, you mean all Bivalves, then there are 30,000 species.
No. Clams are mollusks, which are classified in the phylum Mollusca. They lack vertebrae.
they have different names by their species here is a link with some of them http://www.manandmollusc.net/molluscan_food_files/molluscan_food_common_name_index.html
To yield a quart of shucked clams, you typically need about 3 to 5 pounds of in-shell clams, depending on their size and species. Smaller clams will require a larger quantity to reach a quart, while larger clams will yield more meat per shell. It's best to check specific recipes or guidelines for the type of clams you are using, as the yield can vary.
There are a variety of species that live in reefs. These species are lobsters, fish, sponges, clams, sea turtles and home to millions of other species.
Clams can be either fresh water or salt water. (Depends on the species)