A whole salted and smoked herring is called a Bloater
The herring that has been salted in brine then smoked and cured is called a kipper. It is a type of preserved fish that is known for its unique flavor and texture resulting from the smoking and curing process.
A bloater paste is a form of fish paste which is made from bloaters, typically eaten on toast with afternoon tea.
Kipper refers to a fish, usually herring, that has been split and smoked. Kipper snacks are small, whole kippers that have been canned or stored in tins. They are commonly served as a snack or used in recipes.
A female herring full of roe.
A kipper.
Kipper Koi
A bloater is a type of smoked herring that has been brined before smoking. It is known for its strong, salty flavor and firm texture. Bloater can be eaten on its own or used as an ingredient in various dishes.
Not when you buy them in the tin as in Kipper Snacks.
kipper (a type of oily fish) has no equivalent word in Hebrew. Israelis usually use the English word when referring to kippers.
Kipper is not a kipper, but someone made up the show called kipper and kipper is a dog.
Kipper is a British food. It is a herring fish.