Angelfish are compatible with:
They can usually live with eels, crab and, shrimp but not always.
The size of the Angelfish does not matter.
1/4
there is really no difference between how long cold water and warm water fish live. It all depends on the size of the fish. If you have a 1-3 inch fish it should live for 2-3 years. If you have a 4-7 inch fish it should live for 4-6 years. If you have a 7-10 inch fish it should live for 7-11 years and finally if you have a 10-15 inch fish it should live for 12-17 years. But dont forget that fish get sick. so if you have an 8 inch fish and it lives for only 1 year it either got sick or you didn't provide proper care for it.
the angelfish might have killed them for territory.
Probably about 8 one inch fish, 4 two inch fish, and so on. The general rule is one inch of fish per gallon. If your fish are small, you could have 16 half-inch fish. Sometimes it's okay to go over that limit with smaller fish, but I wouldn't put more than 11 or 12 one inch fish in it.
No
Normal Tropical flakes are OK for Angelfish but they should also get a supplement of live food each week if possible. Good live foods are Daphnia, Whiteworms, Brine shrimp, Tubifex worms etc etc. Your pet shop should stock at least some live foods.
Probably a large Cory catfish (they only get to 3-4 inches) so that it doesn't get eaten or attacked by the Angelfish. P.S. the Angelfish needs a tank of at least 30 gallons to be happy.
Fresh water angelfish are at the price of about 7.50, this would be the same for salt.it cost to $3-$33 it depends on the weight and size.Around 4 - 5 dollars
...All 4 of them.
A fish can live for about 4 years. if well tended
The rule to follow for freshwater fish is 1 inch per gallon. For goldfish is it one fish per 10 gallons, and for bettas it is 1 fish per 1 gallon. Fish bowls really are not the best home for any fish. Fish need to be kept in tanks with heaters and fliters.
I heard that the general rule is 10 minutes per inch of thickness of the fish. So for a half inch thick fillet of fish, 5 minutes (that's total, not per side). But you're not supposed to round up or down, so if the fish is 3/4 of an inch thick, you cook it for 7 1/2 minutes, not seven, not eight.