Most Freshwater Fish tend to have lower iodine levels compared to saltwater species, as iodine is primarily found in seawater. For example, fish like catfish and tilapia typically contain minimal iodine. However, the iodine content can vary based on the fish's diet and habitat. It's always best to consult specific nutritional information for precise iodine levels in different fish varieties.
seafood,fish,yogourt,eggs,strawberries have iodine in them
If you're allergic to fish then getting sufficient iodine still shouldn't be too much of a problem. Seaweed contains iodine, as do some vitamin supplements.
Seafood is the richest source of iodine, particularly seaweed and fish.
Sushi, particularly varieties that include seaweed and certain types of fish, can be high in iodine. Seaweed, such as nori used in sushi rolls, is one of the richest dietary sources of iodine. Fish like cod, tuna, and shrimp also contribute to iodine intake. Consuming sushi in moderation can be beneficial, but those with iodine sensitivities should be cautious.
If you don't get enough iodine, you can develop goiters. They are not pleasant. You also get iodine by eating fish.
Yes, King Mackerel does contain iodine, as it is a common trace mineral found in many types of fish and seafood. The iodine content can vary depending on the fish's diet and the environment in which it was caught. Consuming fish like King Mackerel can contribute to your overall iodine intake, which is important for thyroid function. However, it’s also important to be aware of potential mercury levels in King Mackerel, as it is a larger predator fish.
salt water shrimp contain more iodine than fresh water shrimp
yes of course they have
You think probable to iodine.
iodine
Sources of iodine in the diet include iodized salt, seafood (such as fish and seaweed), dairy products, and some fruits and vegetables grown in iodine-rich soil.
Sounds like probably either an iodine sensitivity or the fish has too much mercury in it.