Fish that are known for having red meat include tuna, salmon, and mackerel. These fish contain higher levels of myoglobin, a protein that stores oxygen in muscle, giving their flesh a reddish hue. This characteristic is often associated with fish that are active swimmers and have a more robust muscle structure. Red meat fish are not only popular for their flavor but also for their nutritional benefits, including omega-3 fatty acids.
No it is not red meat. Scientifically, fish is not meat. Fish is fish, just like vegetables are vegetables.
it's not red meat, but it is a meat.
No, sardines are fish. Red meat comes from cattle, deer, bison, etc.
Tuna is a red fish, this falls under the red meat and steak category.
Vegetarians do not consume animals. If a diet includes red meat, fish, and poultry, it is not a vegetarian diet.
Three main types of meat are; 1) Red meat - typically from larger animals like cattle, deer, and buffalo. 2) White meat - from poultry and pork and 3) Fish
None. Eating meat isn't vegetarian.
The catholics belive that eating red meat on Friday is a sin or disgrace and so the only meat they can eat is fish, that is not poultry or red meat. The above doesn't address the history of this tradition, which has nothing to do with piety. See links
Fish is eitherwhite fish (fish with white, milky looking flesh):cod, hake,turbot, plaice, haddock, halibut, skate, bass, sole...oroily fish (rich in omega 3 + 6 oils which are very good for you)sardines,herrings, mullet, trout, salmon, kippers, mackrel...Yes, most fish is white meat. Some fish - tuna springs to mind - is not white and is sometimes mistaken for red meat, but nutritionists usually class all fish as white meat.
Salmon meat is red. Also, the largest freshwater fish, the Arapaima, also known as the Paiche has red tinged scales. It's found in the Amazon.
Obviously salmon and if I'm not wrong snapper is as well.
Catholics abstain eating meat during Lent on every Friday of the season. Fish can be eaten on this day, just not red meat.