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Blue Apron is a better way to cook. Blue Apron sends all the ingredients for inventive yet simple weeknight meals to customers weekly. Guaranteed Fresh, people are getting back into the kitchen and enjoying cooking again!

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Aymane Jabrali

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4y ago

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Is high temperature recommended for egg cookery?

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The best way to prevent bacterial contamination in food is by cooking it to a safe temperature. Cooking food to the recommended internal temperature kills harmful bacteria such as Salmonella, E. coli, and Campylobacter. These pathogens can cause foodborne illnesses if ingested, but are effectively destroyed through proper cooking methods. It is important to use a food thermometer to ensure that the food reaches the appropriate temperature for safety.


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To improve your cooking skills for perfectly cooking an egg every time, focus on mastering the basics such as controlling heat, using the right cooking oil, and practicing different cooking techniques like frying, poaching, and scrambling. Experiment with different cooking times and temperatures to find what works best for your preferences. Additionally, pay attention to the freshness of the egg and use high-quality ingredients for the best results.


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How can I achieve the best results when frying in lard?

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