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Which Caribbean island had ackee and salt-fish as one of its main dishes?
jamaica
Is ackee and salt fish the traditional food of Jamaica?
Yes it is Jamaicas national dish
Where did ackee came from to Jamaica?
Ackee is a dish made from Cod fish, the cod was imported from Newfoundland The cod was traded for rum, Newfie Screech..
What is an antroba?
An antroba is a crushed eggplant dish, often with salt fish, popular in the Caribbean island of Antigua.
What is the real name for a saltfish?
Saltfish is a type of cod fish that has been preserved by salting. Ackee and saltfish is a traditional Jamaican dish.
What is the meaning of Ackee?
Ackee is a tropical fruit native to West Africa, popular in Jamaican cuisine. It is known for its unique appearance, with bright yellow flesh and black seeds, and is often cooked with salted fish in the traditional dish ackee and saltfish. The fruit must be properly ripened and cooked, as unripe ackee is toxic due to the presence of hypoglycin A. When prepared correctly, it has a creamy texture and a mildly nutty flavor.
How do you eat and prepare ackee?
Ackee is typically prepared by first removing the seeds and cooking the yellow flesh until tender. It's often sautéed with onions, peppers, and tomatoes, and commonly combined with salted fish, especially cod, to create the classic Jamaican dish, ackee and saltfish. Before consuming, ensure that the ackee is fully ripe and properly cooked, as unripe ackee contains toxins that can be harmful. Serve it with sides like fried plantains or dumplings for a complete meal.
What do people in Jamaica eat for breakfast?
Ackee and saltfish. It's the national dish, makes an excellent breakfast along with a little calaloo, and bammy or breadfruit. Ackee grows on trees all over the island and when the fruit is ready it the red exterior opens on its own to reveal creamy yellow arils of the the three big black seeds. Ackee needs very little cooking and has a subtle flavour, the way the saltfish (usually imported salted cod) is prepared, is what helps give the dish it's flavor.
What is Caribbean dish of meat or fish stewed with vegetables flavoured with cassareep?
It is called sancocho.
What Caribbean country national dish is flying fish and cuckoo?
My wonderful country of Barbados
Is there a fish called salt fish?
salt fish are just dried, salted fish often used in Caribbean cooking. They usually use cod, although sometimes it is mackerel. these are available in pieces in Caribbean, Italian, and Asian markets. This is also used in a very famous Jamaican recipe "saltfish and ackee".
What is Jamaica most famous food?
ackee an salt fish
