jamaica
Yes it is Jamaicas national dish
Ackee is a dish made from Cod fish, the cod was imported from Newfoundland The cod was traded for rum, Newfie Screech..
An antroba is a crushed eggplant dish, often with salt fish, popular in the Caribbean island of Antigua.
Saltfish is a type of cod fish that has been preserved by salting. Ackee and saltfish is a traditional Jamaican dish.
Ackee is a tropical fruit native to West Africa, popular in Jamaican cuisine. It is known for its unique appearance, with bright yellow flesh and black seeds, and is often cooked with salted fish in the traditional dish ackee and saltfish. The fruit must be properly ripened and cooked, as unripe ackee is toxic due to the presence of hypoglycin A. When prepared correctly, it has a creamy texture and a mildly nutty flavor.
Ackee is typically prepared by first removing the seeds and cooking the yellow flesh until tender. It's often sautéed with onions, peppers, and tomatoes, and commonly combined with salted fish, especially cod, to create the classic Jamaican dish, ackee and saltfish. Before consuming, ensure that the ackee is fully ripe and properly cooked, as unripe ackee contains toxins that can be harmful. Serve it with sides like fried plantains or dumplings for a complete meal.
Ackee and saltfish. It's the national dish, makes an excellent breakfast along with a little calaloo, and bammy or breadfruit. Ackee grows on trees all over the island and when the fruit is ready it the red exterior opens on its own to reveal creamy yellow arils of the the three big black seeds. Ackee needs very little cooking and has a subtle flavour, the way the saltfish (usually imported salted cod) is prepared, is what helps give the dish it's flavor.
It is called sancocho.
My wonderful country of Barbados
salt fish are just dried, salted fish often used in Caribbean cooking. They usually use cod, although sometimes it is mackerel. these are available in pieces in Caribbean, Italian, and Asian markets. This is also used in a very famous Jamaican recipe "saltfish and ackee".
ackee an salt fish