Because they are an island nation
Fishing is a major industry in Japan. There are many kinds of fish in the surrouning waters, supplying a major source of protein for the Japanese diet.
Fish
fish is an important protein everywhere... its more prevalent in japan cause its an island with very few land animals.
yes!
Fish is a good source of protein, with an average of about 20-25 grams of protein per 3-ounce serving.
Yes, salted fish has the same amount of protein. The nutrients in salted fish besides protein is B12 and omega-3 vitamins.
Fish is a good source of protein, with most varieties containing around 20-25 grams of protein per 3-ounce serving.
Fish is a good source of protein and omega-3 fatty acids. Fish is healthy to eat because it's low in fat.
Yes. Japan is an island nation, so fish is a common food and source of nutrition.
Definitely, look for lean sources of chicken, like skinless chicken breast, fish like tuna and salmon are very healthy and high in protein, eggs are also a great source of protein.
Chicken meat fish cheese nuts beans
Japan is an island nation, and fish is a readily available and easily accessible food source. (With 70% of Japan being mountainous, it is not easy to raise a large amount of livestock. This necessitates the importation of meat from other countries, which can be expensive. Thus, fish, in addition to its availability, is a cheaper alternative.)and that is why japan has so little gardens and ranches