Tomatillos (or "Husk Tomatoes") can often be substituted for tomatoes. They are actually tropical berries and entirely unrelated to tomatoes, so your Allergies shouldn't be triggered by them; do not confuse them with green tomatoes, however, which are exactly as advertised: green tomatoes.
For tomato sauce, a blend of beet, carrot and onion puree can work well; the product "Nomato" markets several items using such a blend: ketchup, sauce, etc.
If you are cooking with them, you can use canned tomatoes. If you are using them in salads, or on sandwiches, etc., then there really is no substitute for a raw tomato.
A good substitute for tomato bouillon in recipes is tomato paste or a combination of tomato paste and vegetable broth.
A suitable substitute for tomato bouillon in recipes is tomato paste or a combination of tomato paste and vegetable broth.
If you need a tomato juice substitute for a vegetable cocktail, you can use half a cup of tomato sauce mixed with half a cup of water to substitute for one cup of tomato juice.
You can use ingredients like diced tomatoes, tomato paste, or a combination of herbs and spices to substitute for tomato sauce in recipes.
It can make you sneeze if your allergic to tomato ketchup.
A suitable tomato substitute for a recipe that calls for fresh tomatoes is canned tomatoes.
maybe and maybe not. It depends if you are allergic to the smell or the insides
Yes, you can substitute tomato puree for tomato sauce in the recipe. Just be aware that tomato puree is thicker and more concentrated than tomato sauce, so you may need to adjust the consistency by adding a bit of water or broth.
There is not a substitute for treacle. This has to do with cooking.
Tomato paste, tomato sauce, or diced tomatoes can be used as substitutes for tomato extract in recipes.
A suitable flour substitute for roux in cooking is cornstarch.