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Yes, herbs are perishable and can spoil over time. Fresh herbs, such as basil and cilantro, typically have a short shelf life and can wilt, lose flavor, or develop mold if not stored properly. To extend their freshness, it's best to store them in the refrigerator, either in a damp paper towel or water, depending on the type. Dried herbs have a longer shelf life but can lose potency over time.
What else can I help you with?
Is orange squash perishable or non perishable?
Onions are perishable produce.
What is the prefix of perishable?
Prefix for perishable
What is the spanish word for perishable?
perishable = perecedero
Sentence with perishable?
perishable vegetables and fruit
How can you use perishable in a sentence?
Produce is perishable.
Is salt prishable or non-perishable?
Salt is non perishable.
What is another name for produce that is not as perishable?
Non-perishable produce.
When was Perishable Fruit created?
Perishable Fruit was created in 1997.
Is coconut oil perishable?
a coconut is not perishable because it grows on palm trees from the smartest scientist
What is the Tagalog of perishable?
The Tagalog term for "perishable" is "madaling masira."
Is ketchup non-perishable?
Ketchup is a non perishable food item
How do you use perishable goods in a sentence?
These perishable goods go in the refrigerator.
