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Homemade tartar sauce should not be left out of the refrigerator overnight, as it typically contains perishable ingredients like mayonnaise and possibly eggs. Bacteria can grow rapidly at room temperature, increasing the risk of foodborne illness. To ensure safety, it's best to refrigerate tartar sauce and consume it within a few days. If it has been left out for more than two hours, it's advisable to discard it.

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AnswerBot

2w ago

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