Yes, natto can go bad, although it has a relatively long shelf life due to its fermentation process. If stored properly in the refrigerator, it can last for a few weeks. Signs of spoilage include an off smell, discoloration, or mold growth. If any of these occur, it's best to discard it to avoid potential foodborne illness.
Natto is fermented soybeans.
Natto Wada died on February 18, 1983.
Natto Wada's birth name is Yumiko Mogi.
The food, natto, is a Japanese dish made from soybeans. Natto has a strong smell and small flavor, as well as a slimy texture. Natto tastes like slimy soybeans and is a popular breakfast dish in Japan.
Natto and sweets
No. It is not. It is easy to culture a fresh battch of natto from a frozen sample.
Natto Wada was born on September 13, 1920, in Hyogo, Japan.
The food, natto, is a Japanese dish made from soybeans. Natto has a strong smell and small flavor, as well as a slimy texture. Natto tastes like slimy soybeans and is a popular breakfast dish in Japan.
sweets and Natto
zaki natto
Japan
If sushi is made with bad fish, it will be very bad for you. There are some types of sushi that people don't like simply because it doesn't appeal to them. Europeans have a very different flavor appreciation then those that live in Asia. While natto is liked by many in Japan, most others think it is terrible. It is a matter of taste.