Yes, orange extract can go bad over time. While it has a long shelf life due to its high acidity and alcohol content, factors like exposure to light, heat, and air can degrade its quality. If the extract develops an off smell, unusual color, or sediment, it's best to discard it. Always check the expiration date and store it in a cool, dark place to prolong its freshness.
Yes it can.
Squeeze it
Yes, you can use an equal amount of water with a drop or two of orange extract as a substitute for orange juice in recipes. However, keep in mind that this combination may not provide the same acidity and sweetness that orange juice offers, so you might need to adjust other ingredients accordingly. Additionally, the flavor intensity of the orange extract can vary, so taste as you go to achieve the desired flavor.
Start with less than 1/8 tsp Orange oil is very strong
I use vanilla and orange extract when i bake a cake.
A suitable substitute for orange extract in baking recipes is orange zest, which is the outer peel of an orange that contains the flavorful oils. You can use the zest of an orange to add a similar citrusy flavor to your baked goods.
It's just Orange flavour! you add it to cooking too get a hint of orange.
my recipe calls for an orange bitter and I am asking if I could use orange extract for substitution.
That depends on what you are making. The orange extract is a highly concentrated flavoring, so you would naturally use less of it than you would orange juice. Also, you would have to use a lot more of the orange juice to get the same flavor, which would add much more liquid to the recipe than called for. You may be able to try using frozen orange juice concentrate (the kind you mix with water to make orange juice), but again, it depends on what you are making.
Yes, if it's brown and smells, it's bad.
Substitutes: crème de cassis OR orange liqueur OR raspberry extract (1 teaspoon raspberry extract = 2 tablespoons raspberry liqueur
Substitutes: crème de cassis OR orange liqueur OR raspberry extract (1 teaspoon raspberry extract = 2 tablespoons raspberry liqueur