Yes, you can refrigerate bottled juice, leave it at room temperature, and then refrigerate it again, but it's important to consider food safety. If the juice has been left out for more than two hours, it may not be safe to drink, as bacteria can grow at room temperature. Always check for any off odors or changes in appearance before consuming. To ensure the best quality and safety, it's advisable to keep juice refrigerated consistently.
It will sour unless refrigerated.
One cup of fresh lemon juice typically yields about 3 tablespoons of bottled lemon juice. Therefore, 23 cups of fresh lemon juice would be equivalent to approximately 69 tablespoons of bottled lemon juice. Since there are 16 tablespoons in a cup, this translates to about 4.31 cups of bottled lemon juice.
Metal typically rusts faster in lemon juice compared to bottled water. Lemon juice is acidic, which can accelerate the corrosion process on metal surfaces. Bottled water, on the other hand, does not contain acids that would promote rusting.
Juice can be left out at room temperature for a short period, typically up to two hours, if it has been previously refrigerated. However, after this time, bacteria can begin to grow, especially in juices without preservatives. To ensure safety and maintain quality, it's best to refrigerate juice again if it has been out for longer than two hours. Always check for any off smells or changes in appearance before consuming.
Yes bottled lime juice can! It can give you diarrhoea unfortunately - not pleasant!
NO
pioo
Freeze or refrigerate it.
Orange juice should not be left at room temperature for more than two hours. If the temperature is above 90°F (32°C), it should be consumed or refrigerated within one hour. After this time, the risk of bacterial growth increases, making it unsafe to drink. For optimal freshness and safety, it's best to refrigerate orange juice promptly after opening.
No you cannot. Lemon juice is used to achieve a specific ph in the finished product to avoid spoilage. The lemon juice should be bottled not squeezed fresh as bottled juice has a specific ph level, fresh fruit varies in its ph level by brand and ripeness of lemon.
All bottled lemon juices are from a concentrate that has been diluted again. So none of them really come close, for cookery purposes. However for cleaning purposes, bottled lemon juice is just fine (it's useful for getting burnt stuff off pans - pour in enough lemon juice to cover any burnt bits and boil for 30 minutes).
One medium lemon typically yields about 2 to 3 tablespoons of juice, which is equivalent to 6 to 9 teaspoons. Therefore, you would need approximately 6 to 9 teaspoons of bottled lemon juice to replace the juice from one lemon.