Well you sure can, but if it is a boneless recepie, it is better, to strip the actual meat from the bones, that way, it will live up to its name...
absolutely! it will be slightly different , but id say it will work fine.
Some of the best websites to find recipes, especially a boneless chicken recipe, would be recipe.com or foodnetwork.com. Both of these websites offer thousands if not millions of recipes that one may desire to use.
I ordered boneless chicken when I went to the restaurant.
Boneless chicken is a very popular item in many, many main dishes. You can find numerous websites offering recipes for various ways to use it. There are great options on websites such as allrecipes, bonappetit, spoonful, pinterest, realsimple, tasteofhome, or foodnetwork.
It doesn't matter what kind of chicken you use but boneless would be easier for you and any guests to eat because you wouldn't have to deal with any bones.
The amount of boneless chicken meat equivalent to a whole cooked and deboned chicken typically varies based on the size of the chicken, but a general estimate is that a whole chicken yields about 60-70% of its weight in boneless meat after cooking and deboning. For example, if you have a 4-pound whole chicken, you can expect to get around 2.4 to 2.8 pounds of boneless chicken meat. Therefore, if you need the same amount of meat, you would use approximately 2.5 to 3 pounds of boneless chicken.
I was just doing an internet search for the same answer...but just realized my original recipe says to use 4 6-oz chicken breasts. So I guess if you can say 1 chicken breast is 6 ounces, just do the math for how ever many ounces you have of chicken breasts. I also did a search and it said one boneless chicken breast weighed between 3 and 4 oz.
You can substitute a chicken bouillon cube with chicken broth or stock in your recipe.
One good recipe uses boneless chicken. There are many good tasting recipes on the Healthy Eating site. They also have a magazine that has tons of recipes, including the one you are looking for.
You can substitute chicken broth or grape juice for wine in a chicken marsala recipe.
Boneless chicken recipes are a good way to include protein in a diet without the high caloric and fatty content of red meats. To keep fat content as low as possible, use white mean from the breast, which has the fewest calories. Boneless chicken meat is quite versatile. By cutting it into small chunks or strips, cooks can use it for stir fry or for inclusion in casseroles. Shredded boneless chicken is also useful for use in enchiladas and wrap sandwiches. Marinated chicken breasts lends themselves to grilling and as toppings for summer salads.
A suitable substitute for chicken bouillon cubes in a recipe is to use chicken broth or stock as a replacement.