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evaporated milk is simply milk that has had about 60% of its water removed. It is routinely mixed with an equal amount of water and used in place of milk - but generally only in cooking. It has a somewhat unique taste - "a bit sweet," according to some; "canned" in the words of others - and not universally loved. No one in our acquaintance admits to mixing up batches of reconstituted evaporated milk to drink. If the dish you're making is full of flavor, you probably won't notice any difference in making the substitution. If it's a very delicate dish, where the milk is a leading ingredient, you may or may not notice a difference. Not all taste buds are created equal. There are low-fat and skim versions of evaporated milk, as well, and they can also be reconstituted on the same basis as evaporated whole milk and used as you see fit. Resource : http://www.ochef.com/914.htm ~Chestnut
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What can be used as a substitute for milk powder in recipes?
You can substitute milk powder in recipes with fresh milk, evaporated milk, or condensed milk.
What are some recipes using condensed milk?
You can find recipes for cooking with condensed milk on the following websites...allrecipes.com.au/recipes/tag-2433/condensed-milk-recipes.aspx or www.tarladalal.com/glossary-condensed-milk-672i
What are some alternatives to powdered milk substitute for baking recipes?
Some alternatives to powdered milk for baking recipes include fresh milk, evaporated milk, condensed milk, almond milk, soy milk, and coconut milk.
What can be used as a substitute for condensed milk?
You can use a mixture of milk and sugar as a substitute for condensed milk in recipes.
Can you use condensed milk instead of regular milk for cornbread?
Condensed milk and regular (fresh) milk are very different ingredients. Condensed milk is much thicker and sweeter-- it has a syrupy consistency and can be eaten with a spoon. Fresh milk is very different, not as thick or sweet and drinkable. Regular milk is not a good substitute for condensed milk.
What are some common alternatives to milk powder substitute in baking recipes?
Common alternatives to milk powder in baking recipes include using fresh milk, evaporated milk, condensed milk, almond milk, soy milk, coconut milk, or a combination of water and butter as a substitute.
What are the differences between evaporated milk and condensed milk, and how can they be used in recipes interchangeably?
Evaporated milk is unsweetened and has a thinner consistency compared to condensed milk, which is sweetened and thicker. They can be used interchangeably in recipes by diluting condensed milk with water to match the consistency of evaporated milk, or by adding sugar to evaporated milk to match the sweetness of condensed milk.
Can condensed milk be substituted for evaporated milk?
You can use condensed milk in a fudge recipe. You will have to reduce the sugar in the recipe to account for the sugar in the condensed milk. Some fudge recipes call for condensed milk.
Where can I find Condensed milk recipes?
Carnation is the best condensed milk. One can get some recipes from them through their website. Some website have recipes such as: spoonful website, receipt website, and nestle website.
Are there any specialized sites for sharing condensed milk recipes?
You can post your condensed milk recipes on Facebook, Twitter and your own blog. Your friends and public people can also view all the recipes you posted there.
What are the functions of Carnation condensed milk?
Carnation Condensed Milk is used in recipes such as soups and things like Thai iced tea.
Can sweetened condensed milk be used as a substitute for regular milk in recipes?
Yes, sweetened condensed milk can be used as a substitute for regular milk in recipes, but it will make the dish sweeter and thicker. Adjust the amount used based on the recipe's requirements.
