yes actually i do...
Pastry:
2 c. all-purpose flour
1 tsp. salt
1 c. butter, divided
1/2 c. iced water
Filling:
2 apples, peeled, cored and sliced
1/2 c. sugar
1 tbsp. cornstarch
1 tsp. lemon juice
1/4 tsp. cinnamon
1 egg (for egg wash)
Icing:
1/2 c. confectioners' sugar
Water
About 5 hours before serving or early in day:
In medium bowl with pastry blender, combine flour and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle with water. With fork, mix well.
Shape dough into a ball; with lightly floured rolling pin on lightly floured surface, roll into an 18 x 8 inch rectangle. Cut 1/4 cup butter into thin slices. Starting at once of the 8-inch sides, place butter slices over 2/3 of rectangle to within 1/2 inch of edges.
Fold unbuttered 1/3 of pastry over middle 1/3; fold opposite end over to make an 8 x 6 inch rectangle. Roll dough into an 18 x 8 inch rectangle.
Slice remaining 1/4 cup butter; place slices on dough and fold as in steps 2 and 3; wrap in plastic wrap. Chill 15 minutes.
Roll folded dough into an 18 x 8 inch rectangle. Fold lengthwise then crosswise; wrap and chill 1 hour.
Prepare filling: In saucepan with spoon, mix apples, sugar, cornstarch, lemon juice and cinnamon. Cook over low heat, stirring frequently, until apples are tender. Chill.
Preheat oven to 450°F. Cut dough crosswise in half; roll one half into 12-inch square (keep other half chilled); cut into quarters to make four 6-inch squares. In cup, beat egg with 1 tablespoon water. Brush mixture over squares. Spoon 1/8 of edges to seal. Place turnovers on ungreased cookie sheet. Chill while preparing other half of pastry.
Brush turnovers with egg mixture. With knife, cut a few slashes on each turnover. Bake 20 minutes or until golden. Cool on wire rack.
In bowl, combine confectioners' sugar and 1 tablespoon water; drizzle over turnovers.
Makes 8.
Some delicious ways to enjoy crispy apples in a fall dessert recipe include making apple crisp, apple pie, caramel apples, apple turnovers, or apple cider donuts.
Apple turnovers typically do not contain eggs in their filling, as the main ingredients are usually apples, sugar, and spices. However, the pastry dough can vary by recipe; some may use eggs for richness or to enhance the texture, while others do not. If you're concerned about eggs due to dietary restrictions, it's best to check the specific recipe or product ingredients.
Yes, apple turnovers are considered a dessert.
where was the first apple turnover made
They are called granny smith, and they can make a number of things, including pie, strudel, baked apple, applesauce, and apple turnovers.
Depending on the specific recipe, an apple strudel might be baked for as few as 30 minutes to as many as 45 minutes. Temperatures also vary from 350 degrees Fahrenheit to 475 degrees Fahrenheit.
You can make several delicious pastries filled with apples, including apple pies, apple turnovers, apple fritters, apple cakes, apple crisps and apple cobblers to name a few.
no. just because they have tortillas doesn't mean that it is mexican.
Throw it away after the expiration date.
No, it will add too much liquid to the recipe and not enough sweetness.
no, apple pie is extremely American
A good substitute for apple butter in a recipe is a combination of applesauce and a touch of cinnamon and sugar to mimic the flavor and texture of apple butter.