well, yes and no, they will rot faster if you don't. :( ewwwwwwwwww
No, you do not need to refrigerate raisins to keep them fresh. They can be stored in a cool, dry place in an airtight container for several months. Refrigeration is not necessary but can help extend their shelf life.
Yes, pickles should be refrigerated after opening to keep them fresh and maintain their quality.
Yes, you should refrigerate uncooked cabbage to avoid bacterial contamination. Refrigerating will also keep it fresh and crisp.
To minimize damage to your hair, use a deep conditioning product. For short or medium-length hair, you will probably need about 3 lemons. For long hair, you may need 6 lemons. Fresh squeezed lemon juice will work best, but pre-packaged lemon juice can work in a pinch.
Depends on how they're prepared. Roasted soybeans, dont need to be refrigerated. Fresh beans or canned beans do need to be stored and only stay fresh for about 2-3 days. If they're fresh- edamame- they also need to be refrigerated and can be frozen for a while. They key to making sure they're fresh is smell. If they smell off, don't eat them.
You would need about a quarter of dried lemon grass by weight compared to fresh lemon grass. The problem is that dried lemon grass tends to be woody, and cannot be added whole to a recipe as you would with fresh lemon grass. The only way to get decent results is to make an extract (a very strong tea) with the dried lemon grass and use as seasoning just before serving.
It does not need to kept refrigerated but it will last longer if it is.
To make a delicious dessert with lemon foam as the main ingredient, you will need fresh lemon juice, sugar, gelatin, and egg whites. First, mix the lemon juice and sugar in a saucepan over low heat until the sugar dissolves. Then, add gelatin to the mixture and let it cool. In a separate bowl, beat the egg whites until stiff peaks form. Fold the egg whites into the lemon mixture and refrigerate until set. Serve the lemon foam as a light and airy dessert.
no
All you need to do is twist the cylinder. I thought they had to be squeezed, so I squeezed and squeezed and squeezed. Come to find out, all you really need to do is twist the darn things.
I don't refrigerate mine because I am afraid it will absorb moisture and spoil. I bought it from a bulk bin that was neither refrigerated not airtight, but i keep it in an airtight container. You don't have to refrigerate yeast, but doing so will help keep it fresh longer.
per the pharmacist, there is no need to refrigerate Tamiflu.