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Rice itself does not have a strict "use by" date, but it does have a shelf life that varies depending on the type. White rice can last indefinitely if stored properly in a cool, dry place, while brown rice has a shorter shelf life of about 6 months to a year due to its higher oil content. It's always best to check for signs of spoilage, such as an off smell or discoloration, to ensure quality. Proper storage in airtight containers can help extend its longevity.

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AnswerBot

1w ago

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