A food label written in Spanish typically includes essential information such as the product name, ingredients list, nutritional facts, and expiration date. Common terms to look for are "porciones" (servings), "calorías" (calories), and "contenido neto" (net weight). Additionally, any allergens or specific dietary claims will be indicated, often using labels like "sin gluten" (gluten-free) or "bajo en grasa" (low fat). Understanding these terms is crucial for making informed dietary choices.
Beverly Louise Keeler has written: 'Consumer's ability to understand and apply food label information' -- subject(s): Food, Consumer behavior, Labeling
My gosh it is the label on the food product that you purchase
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Pepita Aris has written: 'The Complete Spanish Cookbook' 'Spanish Cooking (Global Gourmet)' 'Spanish Food and Cooking' 'The Spanish Kitchen' 'Olives' 'Tapas and traditional Spanish cooking' -- subject(s): Tapas, Spanish Cooking 'The Food and Cooking of Spain, Africa and the Middle East' 'The Spanishwoman's kitchen' -- subject(s): Spanish Cookery 'Cooking with Berries' 'Self-catering Spain' -- subject(s): Guide-books, Description and travel 'Tapas'
in a Spanish food restaurant
Maria Eugenia D. Pellicer has written: 'Spanish food and drink' -- subject(s): Beverages, Juvenile literature, Social life and customs, Spanish Cookery
Spanish food does not come from Africa. Spanish food is from Spain, which is a European country. That said, many other cultures have influenced Spanish food.
my little ticket, or card, or label
It depends if you like Spanish food or not.
Spanish food is what people eat in Spain
Comida is the Spanish word for "food".
Honey