Green Dip recipe for Guatemala

Answer 1

It is call the "Guacamolo"

Ingredients

* 3 ripe avocados (ripe as in really dark in color and super soft when squeezed)

* 1 small onion, finely diced

* 1 medium tomato, diced

1. Take avocados and cut into the avocado until you come to the large seed inside.

2. Cut around the circumference of the seed.

3. With both hands twist the two halves in opposite directions and pull apart.

4. Now if your avocados are ripe enough they will separate easily.

5. Now carve out each half with a tablespoon.

6. Place avocados into a medium bowl and MASH and stir until moderately creamy.

7. Some people like the avocados more chunky than others-- either way it tastes great.

8. Add diced onion and tomatoes to the avocados.

9. Add your preference of salt and pepper and taste to see if salty enough.

10. In a separate small bowl put in 2 tablespoons of the dip.

11.Add 1 tbsp of sour cream and salt again.

12. And decide if you prefer your guacamole with or without sour cream.

13. If you like with sour cream add 4 tablespoons or more to the avocado mixture and salt again.

14. Taste it. If not, do nothing and leave it like it is.

15. You can do the same with the Tabasco sauce if you like Tabasco sauce.