Filipinos have traditionally preserved their food through methods such as drying, fermenting, and pickling. Techniques like drying fish and meats (e.g., daing and longganisa) helped extend shelf life, while fermentation produced popular items like bagoong (fermented shrimp paste) and vinegar. Additionally, pickling vegetables, known as atsara, has been a common practice to enhance flavor and longevity. These methods not only preserved food but also contributed to the rich culinary heritage of the Philippines.
Rice.
water can not preserve food it attracts mold
On meat, salt can preserve food.
They stuffed the food with salt which would let it dry out and that's how they would preserve it.
well once you have cooked the food it is ready to it so there is no need to preserve it
Water doesn't necessarily preserve food. However, the canning process can preserve food. The boiling process can prevent any transfer of bacteria, fungus or microbes.
Because when the Spain invaded the Philippines.. Spaniards take over the power and the freedom of the Filipinos,, They also get some of are riches which one of the relic that should preserve to see the culture of the Filipinos...
no.
Salt is used to preserve food along with adding taste.
Bryan Tiu grew is one successful Filipinos in the food service industry. In 2001 he opened a restaurant named Teriyaki Boy.
Yes
salting