No. Edible yield will vary for every product.
For meat it varies greatly between species.
Fish tend to have less mass of bones because their bodies are supported by water. It also depends on what you are willing to eat. People in Asia will eat parts of the heads and offal of many more animals than people in the West. However, a lot of these bits end up in products where we don't know exactly what body part it came from. For fish the fillet yield for a salmon is much higher than a tilapia for example. There is no hard and fast rule to how much the edible yield is for any animal but agricultural scientists are active in improving the yields constantly.
Multiply your as-puchased cost by the yield percentage
To find the percentage yield, you first need to calculate the theoretical yield of CO2 that would be obtained from the given mass of CaCO3. Then divide the actual yield of CO2 (15.4 g) by the theoretical yield, and multiply by 100 to get the percentage yield. The percentage yield is calculated as (actual yield / theoretical yield) * 100.
Percentage yield = (Actual yield / Theoretical yield) x 100% The percentage yield for a reaction is a value between 0 to 100 percent.
100% minus the shell
# Determine the limiting reagent; # Calculate the expected yield if the reaction goes to 100% completion. # Divide the actual yield by the expected yield and multiply by 100. The result is percentage yield.
actual yield multiply by 100 = % yield theoretical yield
To find the annual percentage yield, you can use the formula: APY (1 (nominal interest rate / number of compounding periods)) (number of compounding periods) - 1. This formula takes into account the compounding of interest over a year to give a more accurate representation of the yield.
To find the annual yield of an investment, you can calculate it by dividing the annual income generated by the investment by the initial amount invested, and then multiplying by 100 to get a percentage.
%yield = actual/theoretical x 100 = 12.01/23.54 x 100 = 51.02 %
An annual percentage yield enables one to find out how much interest a set amount of money is earning in interest per year. Many banks and other financial institutions include an interest calculator on their websites.
The percentage yield of the reaction can be calculated using the formula: (actual yield / theoretical yield) x 100. In this case, the actual yield is 10.8g and the theoretical yield is 11.2g. Therefore, the percentage yield of the reaction is: (10.8 / 11.2) x 100 = 96.4%.
Banks and brokerage firms offer high yield CDs. You should do some research to find the best rates. www.bankrate.com/cd.aspx offers reviews of the highest yielding CDs available, and ranks the CDs in order of yield percentage.