Just about as long as you want, but not quite. I wouldent suggest keeping it for over a year.
You should cook a thawed out 7 pound chicken in a rotisserie for at least 2 to 3 hours. If the chicken is frozen this will take longer.
frozen chicken doesn't have a expiration date cause it is frozen.It does not get old.
I usually keep my home-made chiken broth in my freezer for up to 2 months.
Frozen meats cook faster. Rinse your chicken off, then put it in the roaster at 400 degrees for 20 mins., then lower the temp. to 350. It is usually 15 mins. per pound.
Guessing the question was meant for chicken pot pie. This food can be frozen safely for years. This is a good way to keep all cooked meats.
It keeps it fresh long.
Reheating frozen roasted chickens by cutting them up first is easier than reheating a whole chicken. If you reheat a whole chicken, it may dry out from being in the oven for so long. You can reheat cut up pieces at a high temperature for a short period of time which prevents them from drying out.
Meats freeze and keep well in the freezer. You can store them over a year if kept frozen. Freezing is the best way to preserve foods.
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You can freeze uncooked chicken pieces for up to nine months, and whole uncooked chicken up to one year. It's best to use sealable plastic freezer bags for freezing uncooked or cooked poultry. You can freeze cooked chicken for about four months. Soups, stews and the like which contain cooked chicken may be frozen for 2 to 3 months.