1year
A cake will typically not last very long if left on the counter. This is because people will eat it.
Cake Batter Is Changed Into A Physical Change
Depends on the cake ingredients! Follow the recipe, if you do not have one, I recommend beating until it is creamy and everything is incorporated into the batter with nor lumps.
a long stemd funnel is a thistle tube funnel
How deep is the pan? 2" or 3"? It makes a huge difference.
Chocolate cake will be good for approximately one week when refrigerated.
I think u can, as long as its fully cooked. I know you can't eat cake batter because of the uncooked eggs.
Usually about 2 days.
If it is truly being deeply frozen, it can last for years.
Cake batter should not sit out at room temperature for more than two hours before it needs to be either refrigerated or baked to prevent the growth of harmful bacteria.
It usually has a label on the top or the side of the cake box, instructing you on how long it is good for. Normally, if kept refridgerated, it is good for about a week.