Depends on the cake ingredients! Follow the recipe, if you do not have one, I recommend beating until it is creamy and everything is incorporated into the batter with nor lumps.
yes, cake batter can be beaten with a whisk, spoon, fork or spatula, or any other convenient utensil.
Cake Batter Is Changed Into A Physical Change
How deep is the pan? 2" or 3"? It makes a huge difference.
To mix cake batter?
I think u can, as long as its fully cooked. I know you can't eat cake batter because of the uncooked eggs.
you put about 1/2 of cake batter
It depends on the batter. If using Eggs and sugar and then whipping it "stiff" first, then you should not beat it much at all after adding the rest of the ingredients as that takes the airbubbles away from the dough. If you use a raisingagent like bakingsoda in the batter then id doesnt matter as much with a lot of beating. regards.
Just enough until all of the ingredietns are fully incorporated in.
Cake batter should not sit out at room temperature for more than two hours before it needs to be either refrigerated or baked to prevent the growth of harmful bacteria.
Your cake may be crumbly due to overmixing the batter, using too much flour, or baking it for too long. To prevent this in the future, be sure to follow the recipe carefully, avoid overmixing the batter, and check the cake for doneness with a toothpick before removing it from the oven.
If you are using a 2" deep cake pan you would need 13.5 cups of batter.
Heterogeneous