In my experience, COOKED FISH IN THE FRIDGE would be good until the next day only (14hrs. tops), unless it is packaged: tuna, shrimp, clam sauce, etc. any seafood pre-packaged usually has preservatives (1-2 days). I follow this rule as most fish does smell fishy, if it is too harsh for the nose and slimy, NO GOOD!!! TIP: If you have to save fish for the next day, try not to cook, put on ice tray in fridge and cook ASAP!!! If cooked eat ASAP within 10-14 hrs.
No
Throw out
It is generally safe to eat fish that may have worms as long as the fish is cooked thoroughly. Cooking fish at high temperatures kills any parasites, making it safe to consume.
If you are not a child or a pregnant woman, then it mightbe safe to eat refrigerated fish one day after the use by date... but I wouldn't go past that.
No. That's far too long, even when refrigerated. Bacteria have developed by that time and the meat is not safe to eat.
You should leave steak out for no more than 2 hours after cooking to ensure it is safe to eat. After that, it should be refrigerated to prevent bacteria growth.
Chicken should be safe to eat within 3 to 4 days, refrigerated.
No, a cracked refrigerated egg is not safe to eat as it can allow bacteria to enter the egg and cause foodborne illness. It is best to discard cracked eggs to avoid the risk of contamination.
Properly refrigerated, yes.
Yes, as long as you are not lactose intolerant.
I wouldn't eat it......
If kept refrigerated, it should be safe to eat. Otherwise it should not be eaten.