1. Place turkey leg(s) and 3 cups of water in pressure cooker.
2 Add some spice(s) of your choice (pepper, onion, garlic, tarragon, bay leaf, sage, liquid smoke, etc. for additional flavor).
3. Depending on size (after reaching proper pressure), cook for 15 to 20 minutes for thawed turkey leg(s), 25 to 30 minutes if frozen.
A general guideline is to cook a turkey for about 15 minutes per pound at 325F.
A general guideline is to cook a turkey for about 15 minutes per pound at 325F.
A 15 pound turkey should be cooked at 325 degrees F for about 20 minutes per pound. That works out to be about 5 hours.
A 15-pound stuffed turkey should be cooked for approximately 4 to 4.5 hours at 325F until it reaches an internal temperature of 165F.
To cook a turkey perfectly, you should roast it for about 15 minutes per pound at 325F.
A spatchcock turkey should be cooked for about 12-15 minutes per pound at 350F until it reaches an internal temperature of 165F.
You should cook a turkey for about 15 minutes per pound.
A turkey is typically cooked for about 15 minutes per pound at 325F until it reaches an internal temperature of 165F.
To ensure a perfectly cooked turkey, cook it for about 15 minutes per pound at 325F until it reaches an internal temperature of 165F.
13-15 hours is what I use for a 20 pound ham
On average, it takes about 15 minutes per pound to cook a turkey.
You should cook a turkey for about 15 minutes per pound at 325F.