what you do is you buy tons of etra hot chili pepers. Then you put them in the dish you want to be hot. don't ad : intergalactic cow poo red lepracons or ugly peopes toenails. anything else goes. Ps don't add anything poisonus Answer: Spicy food has several formulations: Curry can be spicy (especially vindaloo), jalapenos, serranos, habanero, chili peppers, cayenne, datil, scotch bonnet, Chinese peppers (Sichuan), black pepper, Anaheim, poblano, cherry, it really depends on what kind of spicy you want - the kind you can't feel your mouth afterwards or the kind you can sit and slowly savor.
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Translation: soupe de poulet aigre-piquante (This is referring to the Chinese soup.)
1 - chicken noodle 2 - egg drop 3 - wonton soup 4 - hot and sour 5 - pea soup
a Chinese soup of seafood and chicken
If it's cold outside,hot. If it's hot outside, cold. Make sure that the soup that you are going to eat is ok to eat cold.
From the can take it out then cook it in the microwave it will be hot then it eat it all up.
Make the recipe for brownies cook until hot but not solid and still a liquid vwala! brownie soup
To make soup dumplings, mix ground pork with seasonings and wrap in dough. Fill with a gelatinized soup broth. Steam dumplings until cooked. Serve hot and enjoy the flavorful soup inside.
Borscht is one soup that is appreciated served hot or cold. It is popular as a cold soup in the US.
To make hot soup using a Nutribullet, start by blending your desired ingredients until smooth. Transfer the mixture to a pot and heat it on the stove until it reaches your desired temperature. Be cautious when blending hot liquids in a Nutribullet to avoid spills and burns.
China is a nation of over 1,000,000,000 people who eat many, many different regional foods, so it is almost impossible to give a complete answer to this. One common first course at dinner is soup of some kind. This might be a corn and chicken chowder, egg drop soup, won ton soup, pork intestine soup, hot and sour soup, fish soup, ginseng soup, shark fin soup, or even just a very delicate clear broth. Chinese soups are fantastic and the variety seems to never end.
Hot and sour soup has about 160 calories per cup.