0
Instead of doubling recipe can you do 1 and a half of the recipe?
Wiki User
∙ 14y ago
yes u can but it is hard i have done it a coupel of times my selve
Wiki User
∙ 14y ago
Wiki User
∙ 11y agoCalculate everything in half the quantity, except time required.
Add your answer:
Earn +20 pts
When doubling a recipe with cornstarch do you double the cornstarch?
2 Tbsp all-purpose flour = 1 Tbsp cornstarch Whatever amount of cornstarch your recipe calls for, just double that measurement and use flour instead.
What would be half of something and then adding one to it would be the exact opposite?
Doubling and subtracting 1
What can you substitute for half and half in a recipe?
I don't allow substitution in my game. If you must, for 1 cup of half and half; Melt 1 tablespoon of butter in a cup and fill up with plain milk. DO not use if recipe calls for whipping the half and half.
What is 1 1 2 teaspoon?
If this is from a recipe, it probably means one and a half teaspoons. 1 1/2
You dont have shorting only corn oil how much oil do you use if it calls for a half cup shorting?
the recipe calls for 1/3 cup shorting cna I use corn oil instead
What is half of quarter a cup?
When you halve a quatity in a division, it's equivalent to doubling the divider. In other words, one half is written as 1/2, and one quarter is 1/4. So half of a quarter cup would be one-eighths of a cup (1/8).
What is the recipe for lychee sherbet?
The recipe for lychee sherbert is; 24 lychees, seeded and peeled, 1 pack unflavored gelatin, 1/4 cup cold water, 2/3 cup milk, 1/2 cup sugar, 1 cup half-and-half, and 1 teaspoon lemon juice.
What is the recipe for lime sherbet?
The recipe ingredients for lime sherbet are 4 teaspoons finely grated lime rind, 1 cup sugar, 3 cups half-and-half, 1/2 cup fresh lime juice, 1/2 cup water, and 1/8 teaspoon salt.
How do you cut jello recipes in half?
To cut jello recipes in half, simply use 1/2 the amount of each ingredient called for in the recipe. For instance if the recipe calls for 2 cups of jello, use 1 cup and follow suit with the other ingredients.
If there is one sixteenth of a tablespoon of sugar in a recipe how much would there be in 105 recipes?
if there is 1 sixteenth-tablespoon in 1 recipe, then in 105 recipes there would be 6 tablespoons, 1 half-teaspoon, and 3 sixteenth-teaspoons.
How do you use doubling to multiply six times seven?
7x6 double 6=12 half 7=3 double 12=24 half 3=1 Add 6+12+ 24=42
If recipe calls for half cup oil how much butter do you use instead?
Butter contains some water, so for 1/2 C oil, you'll want 2/3 C butter and reduce the liquid content of the recipe by a couple of tablespoons. That's if you want to be exact--you can get away with a 1:1 substitution for most recipes, it just won't be as perfect.
