yes u can but it is hard i have done it a coupel of times my selve
2 Tbsp all-purpose flour = 1 Tbsp cornstarch Whatever amount of cornstarch your recipe calls for, just double that measurement and use flour instead.
You can typically replace half the amount of oil with applesauce in a recipe. For example, if a recipe calls for 1 cup of oil, you can use 1/2 cup of applesauce instead.
Doubling and subtracting 1
I don't allow substitution in my game. If you must, for 1 cup of half and half; Melt 1 tablespoon of butter in a cup and fill up with plain milk. DO not use if recipe calls for whipping the half and half.
To substitute cornstarch for flour in a recipe, use half the amount of cornstarch as you would flour. For example, if a recipe calls for 1 tablespoon of flour, you would use 1/2 tablespoon of cornstarch instead. Cornstarch is a good thickening agent, so it works well in recipes that require a thick consistency.
To substitute oil for butter in a recipe, use a 1:1 ratio. For example, if the recipe calls for 1 cup of butter, you can use 1 cup of oil instead. Keep in mind that the texture and flavor of the final dish may be slightly different when using oil instead of butter.
A delicious half and half whipped cream recipe that I recommend is to combine 1 cup of heavy cream with 1 cup of half and half, 2 tablespoons of powdered sugar, and 1 teaspoon of vanilla extract. Whip the mixture until stiff peaks form. Enjoy on top of your favorite desserts!
If this is from a recipe, it probably means one and a half teaspoons. 1 1/2
You can substitute butter for vegetable oil in a recipe by using a 1:1 ratio. For example, if the recipe calls for 1 cup of vegetable oil, you can use 1 cup of butter instead. Make sure to melt the butter before adding it to the recipe.
Half of a 1/4 (.25) teaspoon is an 1/8th teaspoon.1/8 tsp
the recipe calls for 1/3 cup shorting cna I use corn oil instead
The recipe for lychee sherbert is; 24 lychees, seeded and peeled, 1 pack unflavored gelatin, 1/4 cup cold water, 2/3 cup milk, 1/2 cup sugar, 1 cup half-and-half, and 1 teaspoon lemon juice.