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Yes, cod is generally safe to eat and is a popular choice due to its mild flavor and flaky texture. However, it's important to ensure that the cod is sourced from sustainable fisheries and cooked properly to avoid any risk of foodborne illness. Pregnant women and young children should be cautious about Mercury levels in certain fish, including cod, but moderate consumption is typically considered safe. Always check local advisories for specific recommendations based on where the fish is sourced.
What else can I help you with?
What temperature should cod be cooked at to ensure it is safe to eat?
Cod should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
What is the recommended internal temperature for cooking cod to ensure it is safe to eat?
The recommended internal temperature for cooking cod to ensure it is safe to eat is 145F (63C).
What temperature does cod need to be cooked to in order to ensure it is safe to eat?
Cod needs to be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
What temperature should cod be cooked to in order to ensure it is safe to eat?
Cod should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
Are Wild ling cod from New Zealand safe to eat?
yes
What temperature should cod be cooked at?
Cod should be cooked at an internal temperature of 145F (63C) to ensure it is safe to eat.
What temperature should cod be cooked to?
Cod should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
What fish eat cod?
cod
What temperature should cod be cooked to in order to ensure it is properly cooked?
Cod should be cooked to an internal temperature of 145F (63C) to ensure it is properly cooked and safe to eat.
What is an example of a food chain including cod?
Humans eat cod which eat crabs which eat algae
What eats Pacific cod?
sharks eat cod
Does cod eat shrimp?
They eat almost anything- being omniverous and cannibals as well, they will eat young cod.
