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Yes, saffron spice is generally safe to eat in culinary amounts. It has been used for centuries in cooking and traditional medicine without significant adverse effects. However, consuming saffron in excessive amounts can lead to toxicity, causing symptoms like nausea and dizziness. Always ensure you're using saffron from reputable sources to avoid contamination or adulteration.
What else can I help you with?
How do you use saffron with rice?
Saffron is the most expensive spice in the world. Do you like to cook with saffron? How long do you soak saffron before using it?
What spice comes from the crocus?
The very expensive spice Saffron is derived from the flower of the saffron crocus.
Is there a Guardian angel called saffron?
No, saffron is a spice.
The dearest spice in the world?
The dearest spice in the world is saffron
Is saffron a type of orange?
No. Saffron is a spice derived from the dried stigma of the flower of the saffron crocus.
What is a common Mongolian spice?
saffron
What is saffron spice?
Crocus stamen
What spice do chefs pay the most for?
saffron
What is the most expensive spice after saffron?
Vanilla
What spice is found in the Arab market?
It is Saffron
Second most expensive spice after saffron?
Vanilla
What is the spice that is more expensive than gold?
Saffron
