no!why would you ask that,weirdo
Yes. There are different classifications of colorblindness. Even if fully colorblind, a sliced watermelon is still visible, as shades of grey.
The sweetest part of a watermelon (when it's not cut or sliced) is the middle of the fruit.
A watermelon is mainly water, so a slice is not a hazardous food.
yes.
The samurai's blade sliced through the watermelon like butter.
It will begin to discolor.
choppin board
With refrigerator cookies the dough is formed into a roll and chilled in the refrigerator usually overnight. The dough is then sliced into rounds and baked.
To make delicious overnight sangria for a gathering, combine red wine, fruit juice, sliced fruits, and a sweetener in a large pitcher. Let it chill in the refrigerator overnight to allow the flavors to meld. Serve over ice the next day for a refreshing and flavorful drink.
Actually, tomatoes change flavor when refrigerated. They do best left at room temperature. I've had tomatoes last up to 2 weeks and longer sitting on the kitchen counter. Refrigeration might slow deterioration, but - in my experience - not by much.
An ellipsoid sliced by two planes that do not intersect within the shape. An example with a sphere instead, could be a watermelon with a slice cut off from each side.
if u you leave it on a counter sliced then the bacteria grows on it causing it to get rotten and really gross, but if you leave it in a fridge then it will very slowly turn brown