Week-old chili can be safe to eat if it has been stored properly in the refrigerator at or below 40°F (4°C) and has not been left out at room temperature for more than two hours. Before consuming, check for any signs of spoilage, such as off smells or mold. When in doubt, it's best to err on the side of caution and discard it. Always reheat leftovers to a temperature of 165°F (74°C) before eating.
open or unopened? if unopened it will be safe to eat long after your dead
It is generally not safe to eat zucchini that is over a week old and has developed a slimy texture. Sliminess can indicate spoilage and potential bacterial growth, which can lead to foodborne illness. It's best to discard any zucchini that shows these signs to ensure your safety. Always prioritize freshness when consuming vegetables.
no it is not
Yes, but only if they have been kept at room temperature. If you re-chill the eggs, they will get cold, and cold eggs are terrible.
no
No. Crab is very prone to spoilage. Please don't eat it.
At one week, the wee weasels are still nursing.
To determine if an old potato is safe to eat, check for signs of spoilage such as mold, sprouting, soft spots, or a foul odor. If the potato looks and smells normal, it is likely safe to eat.
No, it is not safe to leave a 6-week-old puppy home alone as they are still very young and require constant care and supervision.
after a week
It may or may not be safe to eat them. There would be no point in doing so. Discard them.
yes because it was cooked and not rawl.And you would not get sick unless iy it like 50 days old!