under refrigeration
Get ready for a horrible burning sensation if you place it under your tongue or permit it to disolve in your mouth. It lasts for hours.
For about three weeks, yes.
If the meat was thawed under refrigeration and you kept it under refrigeration (except for the short trip home from grocery) for only 3 hours before freezing it, it should be safe. The caveat is that you might not know how the meat was thawed or how long it has been thawed. It sounds like you handled the product all right, but we don't know if the store handled it properly.
Ready-to-eat Time/Temperature Control for Safety (TCS) foods must be stored under appropriate conditions and labeled with a "use by" or "consume by" date if they are held for more than 24 hours. According to FDA Food Code guidelines, these foods should be clearly labeled and used within 7 days if kept at 41°F (5°C) or lower.
chances are they put things in a cellar or under sawdust to keep it cool
No, just make sure they are totally under water and under refrigeration
There are many models of refrigerators that are offered by True Refrigeration. Some models that are offered are under the counter, merchandise refrigerators, reach in, and food service.
2 days under refrigeration.
Yes. Perishable foods will eventually spoil even under refrigeration.
Usually Under The Dash Under A Plastic Cover Marked FUSES, Driver Side Or Under The Hood Under A Plastic Cover Marked FUSES. Some I Have Found Under The Rear Seat.
No. Meat should be marinated under refrigeration. Those conditions are perfect for bacteria to grow.