the process or recipe of making evaporated milk from coconut milk
You can substitute evaporated milk with a combination of regular milk and cream, or with coconut milk in a recipe that calls for condensed milk.
A substitute for heavy cream in a ganache recipe can be coconut cream, evaporated milk, or whole milk.
Shredded coconut, coconut chips, or chopped nuts can be used as substitutes for flaked coconut in a recipe.
A good substitute for milk in a recipe is almond milk, soy milk, or coconut milk. Yes, you can use evaporated milk as a substitute for regular milk in most recipes, but it may result in a slightly different taste and texture.
Yes, you can substitute evaporated milk for regular milk in a recipe, but you may need to adjust the consistency of the recipe by adding water to the evaporated milk to reach the desired thickness.
Yes, you can substitute coconut milk for milk in the recipe.
Yes, you can substitute coconut oil for shortening in this recipe.
Yes, you can substitute coconut milk for milk in the recipe.
Yes, you can substitute coconut oil for shortening in this recipe.
Yes, you can use evaporated milk as a substitute for regular milk in this recipe.
Yes, you can substitute cream of coconut for coconut milk in a recipe, but keep in mind that cream of coconut is sweeter and thicker than coconut milk, so you may need to adjust the quantities and sweetness levels in your recipe accordingly.
You can find recipes to make your own coconut shrimp at home at the following websites....recipes.sparkpeople.com/recipe-detail.asp?recipe=423195 or rasamalaysia.com/coconut-shrimp