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What else can I help you with?
Do you have a recipe for hummingbird nectar?
Recipe for hummingbird nectar is 3 parts warm water and 1 part REAL sugar FOR NOURISHMENT, no substitutes as they do not provide any nourishment. Mix thoroughly
What is O'Charlies granny smith margarita recipe?
Juice of 2 Granny Smith Apples 3 Parts Vodka 2 Parts Tequila 3 mint leaves Shake with ice and Pour in to chilled cocktail glass
What is the best concrete clay recipe for creating durable and long-lasting sculptures?
A good concrete clay recipe for durable sculptures is a mix of 1 part Portland cement, 2 parts sand, and 3 parts clay. This combination provides strength and durability for long-lasting sculptures.
Recipe for a black Russian?
Three parts vodka to two parts Kahlua/coffee liqueur.
How do you adjust A recipe calls that for 10 parts of ingredient x at 10 mg per part you have 10 parts but of 5 mg per part?
You have half as much A as required by the recipe.
What does 3 tb mean in a recipe?
3 tablespoons Depending on the recipe, the tablespoons may be heaped or level.
What is a good substitute for ssamjang in a Korean recipe?
A good substitute for ssamjang in a Korean recipe is a mixture of equal parts gochujang and doenjang.
What is a suitable substitute for mascarpone in a recipe?
A suitable substitute for mascarpone in a recipe is a mixture of equal parts cream cheese and heavy cream.
What is a good substitute for Marsala in a recipe?
A good substitute for Marsala in a recipe is a mixture of equal parts of sweet sherry and a dry white wine.
What is a suitable substitute for Aleppo pepper in a recipe?
A suitable substitute for Aleppo pepper in a recipe is a combination of equal parts paprika and cayenne pepper.
What is the recipe for reindeer food?
One part sugar, three parts love.
What does white sugar divided mean?
In a cake recipe, for example, "sugar divided" means that different amounts of the ingredient will be used for different parts of the recipe, although you will measure the entire amount when beginning the recipe.
