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cocao is the main ingrediant in vanilla, just like chocolate, it is very sweet, and has lemon in it! That is why people think it has no flovor the lemon is covered up by the coaco therfore it is sweet blended by these two flovors:)

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15y ago

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Related Questions

Is vanillin homogeneous?

Vanillin is a single compound, not a mixture.


Why do people put vanillin extract in chocolate?

Because They Want It Taste Like Vanillin, They Want It Taste Chocolate And Vanillin At The Same Time.


How many hydrogens are in the vanillin molecule?

There are 14 hydrogen atoms in the vanillin molecule.


What is product when vanillin treated with potassium permanganate?

Reaction scheme of vanillin with potassium permanganate to vanillic acid...:)


Ingredients in Hersheys chocolate syrup?

The ingredients in Hershey 's chocolate syrup are High fructose corn syrup, corn syrup, vanilla extract, (Preservatives) vanillin, an artifical flavor this has been answered by Parsa and cocoa according to the company website.


What county does vanillin come from?

Natural vanillin is extracted from the vanilla plant which is native to Mexico but is now grown in many other tropical areas. Madagascar currently produces the most natural vanillin.


Does vanillin hydrogen bond?

Yes, vanillin can hydrogen bond. Vanillin contains oxygen atoms that can serve as hydrogen bond acceptors, allowing it to form hydrogen bonds with hydrogen atoms from other molecules.


Is vanilla a camphor or aldehyde?

Vanilla is a flavor compound that contains both aldehydes and vanillin, which is an aromatic compound. It is not a camphor.


What molecules contains the most moles of carbon atoms per mole of the compound ascorbic acid glycerinor vanillin?

Vanillin contains the most moles of carbon atoms per mole of the compound. Vanillin has a chemical formula of C8H8O3, ascorbic acid has C6H8O6, and glycerin has C3H8O3. Therefore, vanillin has 8 moles of carbon atoms per mole of the compound, compared to 6 moles in ascorbic acid and 3 moles in glycerin.


What is the vespr structure of vanillin?

The vesper structure of vanillin consists of one oxygen, one carbon, three hydrogens, and two oxygens neighbors. The double bond in the carbon-oxygen group is responsible for the fragrant character of vanillin.


Is vanillin positive in tollens test?

No.While vanillin is an aldehyde, which should react with Tollens' reagent to precipitate silver metal, vanillin does not "pass" Tollens' test. Tollens' reagent is very basic (sodium or potassium hydroxide). Vanillin has a phenolic hydrogen (OH bonded to a phenyl ring) which is slightly acidic. Vanillin will react first with the excess hydroxide ions in solution to form a phenoxide salt, which will not participate in the silver-precipitating reaction.


Can a person be allergic to vanillin?

Yes