What can you replace dry milk with in a recipe?

Answer 1

2/3 cups dry milk + 2 cups water = 2 cups regular milkIn some muffin recipes, the dry milk is added only for additional protein. In those recipes, other types of protein powder, such as soy protein or rice protein, could be substituted, but the muffins would have a slightly different flavor.

Answer 2

replace the dry milk with regular milk and remove the water from the recipe, equal to an amount that would reconstitute the dry milk to a regular milk. Aproximately 1/4 dry milk reconstitutes to 8oz. of milk.

Answer 3

Regular powdered coffee creamer is a great substitute for nonfat dry milk in cooking. Add the creamer to your recipe in its dry form and add the amount of liquid called for. If the creamer clumps a bit, no need to be concerned. The clumps will disappear as your mixture heats.

Answer 4

If you're allergic to dairy or vegan, you can use soya milk or various other non-dairy milks.

Answer 5

Replace every 1/4 cup dry milk with one cup liquid milk, and reduce other liquid by the amount of milk you used. Alternatively, substitute non-dairy coffee creamer or Redi-Whip.

Answer 6

You can use regular coffee creamer instead of dry milk.