What countries use the same ingredients for a food item than one country or don't?

Answer 1

Many countries share similar ingredients for traditional dishes, often due to historical trade and cultural exchanges. For example, countries in the Mediterranean region, like Italy and Greece, commonly use olive oil, tomatoes, and herbs like oregano in their cuisines. Conversely, countries like Japan and Mexico utilize distinct ingredients suited to their local climates and culinary traditions, such as miso and sushi rice in Japan versus corn and beans in Mexico. This diversity highlights how geography and culture shape food practices globally.