The type of fatty acids in the triglycerides, the amount of water present and if food additives are present.
The hardness of a fat is determined by its proportion of saturated fatty acids. Fats with more saturated fatty acids tend to be firmer at room temperature compared to fats with higher proportions of unsaturated fatty acids. The degree of hydrogenation also affects the hardness of a fat.
Monosaturated fat at room temperature will start to fester... Uncle Fester.
Unsaturated fat is typically liquid at room temperature.
Unsaturated fat is liquid at room temperature and comes from plants. Saturated fat is solid at room temperature and comes from animals.
any plant or animal fat that is liquid at room temperature is called unsaturated fat
any plant or animal fat that is liquid at room temperature is called unsaturated fat
The product that comes from animals that is solid at room temperature is saturated fat. Unsaturated fat is a liqiud at room temperature.
75 degrees
Usually, the one that is solid has a higher molecular weight
butter
Yes
No, you have misunderstoof the definitions. An oil is a lipid that is liquid at room temperature and a fat is a lipid that is solid at room temperature, therefore by definition a fat cannot be an oil at room temperature.