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Food preservation refers to the methods and techniques used to prevent food from spoiling and to extend its shelf life. This can involve various processes such as refrigeration, canning, drying, fermenting, and using preservatives. The goal is to maintain the food's safety, nutritional value, and sensory qualities while inhibiting the growth of bacteria, molds, and other microorganisms. Effective food preservation helps reduce waste and ensures a stable food supply.
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What are the concepts of food preservation?
food preservation is a preserved food
Is preservation a storage or processing technique?
Preservation (canning, freezing, drying, curing and smoking, and fermentation are methods of food processing for the long-term storage of foods.
What is the description of food preservation?
Food preservation is a way to keep food edible and healthy.
What are the raw materials use in food preservation?
what are the raw materials in food preservation
Is food preservation a chemical change?
The food preservation may be sometimes a chemical process.
What are common additives and preservation used in food preservation?
additvisand preservatives used food preparation
Why is food preservation important?
Food preservation is important because it helps save money. When food spoils, it is a waste of money for the family.
What are the tools and equipment use in food preservation?
Tools and Equpment for Food Preservation.The tools and equipment that use in food preservation is "UTENSILS"...
What do you understand by the term assimilation?
It is the process for absorbed food production to produce energy
What is the meaning of smoking preservation?
Smoking preservation is a method of preserving food using either hot smoke or cold smoke, the process prolongs the shelf life of the food and adds flavour. An example of smoking preservation is smoked salmon.
What does mummification mean?
Mummification is the process, whether deliberate or on accident, of the long term preservation of a dead body. The term mummification implies a high degree of preservation, as opposed to the short term preservation methods generally used today.
What is the role of preservation in food materials to prevent their spoilage by oxidation?
Preservation helps in decreasing the speed of oxidation in food items.
