Grade A
Some common egg cooking terms used in recipes include: scramble, poach, fry, boil, bake, and whisk.
Size six egg are mainly used in professional cooking
The egg in the kitchen is used to make different recipes like the Spanish omelette.
Common egg substitute ingredients used in baking recipes include applesauce, mashed bananas, yogurt, silken tofu, and ground flaxseeds mixed with water.
Chinesefood.about.com is a good place to start for a Chicken Egg Roll Recipes. The website has several different recipes to choose from. Most of the recipes have dipping sauces to accompany the egg roll.
It is the determination of the size, appearance and quality of an egg, as established in the US by the American Egg Board. Grade AA is the best quality, best used for frying or poaching. Grade A is the general all-purpose egg. Grade B is is the lowest food grade egg, used for baking and recipes where appearance isn't required. see link below for a more in-depth description.
It's called "glair".
Egg recipes are easily found online. There are several cooking blogs that feature easy egg recipes. Another is to go to a site such as Allrecipes. They have thousands of user submitted recipes with reviews for one to try.
A suitable egg substitute for bread recipes is a mixture of 1 tablespoon of ground flaxseed or chia seeds mixed with 3 tablespoons of water, allowed to sit for a few minutes until it becomes gel-like. This can be used as a replacement for one egg in most bread recipes.
Gnocchi can contain egg in its ingredients, but traditional recipes do not always include it. It depends on the recipe being used.
A good egg alternative for frying and cooking in recipes is tofu. Tofu is a versatile and nutritious option that can be seasoned and cooked in various ways to mimic the texture and flavor of eggs.
Many online recipe websites have pickled egg recipes. You can find some of these recipes as well as reviews and ratings at recipes.com or on the Food Network website.