What is a good recipe for corn chowder?

Answer 1

== == Ingredients 8 corncobs, husks and silk removed

3 tsp olive oil

1 brown onion, coarsely chopped

1L (4 cups) chicken stock

350g chat (baby coliban) potatoes, cut into 1.5cm pieces

1 tsp chopped fresh rosemary

4 bacon rashers, rind and excess fat trimmed, cut into 1cm pieces

80ml (1/3 cup) thin cream Method . Use a sharp knife to cut down the length of 1 corncob, close to the core, to remove the kernels. Repeat with the remaining corncobs. Holding 1 corncob over a large bowl, use a small spoon to scrape down the length of the core to remove the pulp. Add the kernels to the bowl. (You should have about 7 cups of corn mixture.)

2. Heat 2 tsp of the oil in a large saucepan over medium heat. Add the onion and cook, stirring often, for 4 minutes or until soft. Add 4 cups of the corn mixture. Cook, stirring occasionally, for 5 minutes or until the corn is tender. Add 750ml (3 cups) of the chicken stock. Cover and bring to the boil. Reduce heat to medium-low and cook, covered, for 20 minutes. Uncover and set aside for 10 minutes to cool slightly.

3. Transfer the chicken stock mixture to the bowl of a food processor and process until smooth. Return to the pan.

4. Add the potato, rosemary, remaining stock and remaining corn mixture to the pan. Bring to the boil over medium-high heat. Reduce heat to medium and cook for 15 minutes or until the potato is tender. Taste and season with salt and pepper.

5. Meanwhile, heat the remaining oil in a medium non-stick frying pan over medium-high heat. Add the bacon and cook, stirring often, for 5 minutes or until golden and crisp. Transfer to a plate lined with paper towel.

6. Stir the cream into the chowder and sprinkle with the bacon to serve.

Per serve: 13g protein, 15g fat (6g saturated fat), 34g carb, 6.5g dietary fibre, 1350kJ (320 Cals).

Answer 2

Try Corn Chowder with Bacon. Here are the ingredients:

5 cups of corn kernels

1 cup of water

½ cup of green pepper (diced)

1 cup of onions (minced)

6 strips of bacon

1 clove garlic (minced)

1 tsp of oregano leaves

2 cups of milk

2 beaten eggs

¼ tsp of ground white pepper

1 ½ tsp of salt

Start by removing the corn kernels from the cobs. Put it on a plate and cook the bacon till it starts to turn crisp. Next, place it on paper towels. For this corn chowder recipe, you should remove all the drippings save for 2 teaspoons' worth in the pan. Cook the onions in the juice and add the pepper and garlic. Cook this for 5 minutes. Now, add the corn, oregano and salt. Also, add the water and pepper. Boil this and then reduce the heat. Once this much is done, then cover it and let it simmer for 5 minutes. Combine the milk and eggs and mix it with the ingredients. Keep the heat settings low. Cook for about 8 minutes.

Answer 3

You can find her recipe through many websites or her cookbook. If you search for "Barefoot Contessa corn chowder recipe", you should get a few results. It may take a few tries to find the one you are looking for, but it would be surprising if it wasn't there.