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A traditional Virginia recipe for tomato ketchup typically involves ripe tomatoes, sugar, vinegar, and a blend of spices such as allspice, cloves, and cinnamon. The tomatoes are cooked down to create a thick sauce, and then the spices are added for flavor. The mixture is simmered until it reaches the desired consistency, and can be canned for preservation. This homemade ketchup often has a sweet and tangy flavor profile, reflecting the region's culinary traditions.

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1w ago

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