food preservation is a preserved food
-vacuum packing -heating -freezing -cooling -boiling -waxing -smoking -drying -bottling and canning -
Food preservation is a way to keep food edible and healthy.
A cold pack method is canning uncooked food, by placing it in hot jars and then sterilizing in a bath of of boiling water. The hot pack method is canning food by cooking it, packing it whilst hot in jars and then sterilizing in boiling water
what are the raw materials in food preservation
The food preservation may be sometimes a chemical process.
Always food cooked in microwave is best. But for the people who doesn't have microwave its better to use boiling method. By doing so your food can be saved from burning of nutrients.
additvisand preservatives used food preparation
Food preservation is important because it helps save money. When food spoils, it is a waste of money for the family.
Tools and Equpment for Food Preservation.The tools and equipment that use in food preservation is "UTENSILS"...
Salsa should be canned for about 15-20 minutes in a boiling water bath for optimal preservation.
Smoking preservation is a method of preserving food using either hot smoke or cold smoke, the process prolongs the shelf life of the food and adds flavour. An example of smoking preservation is smoked salmon.